She replaced her wardrobe with marvels of the season bought from boutiques of the Calais-Royal and rue de la Chasséd'Anti. Outfits for a ball detailed in the fashion pages of the January 1839 edition of Paris Elegant describe dresses of pale pink crepe garnished with lace and velvet roses and accessorized with white gloves, silk stockings, and white cashmere or taffeta shawls. In the spring of that year, misty tulle bonnets came into fashion worn with capes of Lennon lace - “little masterpieces of lightness and freshness.”Her bed was her stage, raised on a platform and curtained with sumptuous pink silk drapes. The adjoining cabinet de toilette was also a courtesan’s natural habitat, its dressing table a jumble of lace, bows, ribbons, embossed vases, crystal bottles of scents and lotions, brushes and combs of ivory and silver. She indulged her sweet tooth with cakes from Rolled the prissier, glaceed fruit from Bossier, and on one occasion sent for twelve biscuits, macaroons, and maraschino liqueur.